Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Author: Angela
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband...
Author: Michele McCormick
This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian...
Author: Sharon Denise
These potatoes are perfect for Thanksgiving and Christmas! They are my husband's family tradition in Pennsylvania. This is the actual recipe from my husband's...
Author: Shauna Rhoads
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Author: Kellie
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply...
Author: France C
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher...
Author: SUDEMERS
My husband and I adore Brussels sprouts and usually just steam them served with butter.
Author: MARILYN PERZIK
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Author: BAKERJOY
This down-home dish is a family favorite. The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. It's perfect...
Author: Sandra Garth
The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at...
Author: Molly O'Neill
This fresh and light melon salad is a great addition to any party.
Author: By Betty Crocker Kitchens
Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
Author: Betty Crocker Kitchens
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they...
Author: j2white
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes...
Author: JerusaleMom
Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today!
Author: I Heart Recipes
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve...
Author: All.Around.The.Kitchen
This very simple quick and easy side dish is very popular in my family.
Author: Nichka
Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping
Author: Cassie Best
I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its...
Author: MEZAFO
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish!...
Author: Peggy Warren
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Author: kimberlyj
This moist and mellow recipe came from my mother-in-law to my husband from her family.
Author: juneb
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans...
Author: gololly
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours...
Author: France C
Serve John Torode's potato side dish with a summer roast for an easy and light Sunday lunch
Author: John Torode
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Author: Carla A.
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich,...
Author: Chef John
Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre!
Author: Karina
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Author: Chef John
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The...
Author: Lynette Sullivan
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,...
Author: Mitra Made This
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Author: Chef Howe
Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after...
Author: joannasimpson
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Author: Betty Crocker Kitchens
I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!
Author: Michelle Finley Baker
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts...
Author: THYMEFORME
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Author: PSPINRAD
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Author: Karen Dunn
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Author: Barbara
I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I...
Author: YUMMYNUMMY
This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!
Author: LITTLE OREGON GIRL
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL...
Author: Ashley Robinson
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty...
Author: LIZALOUISE
I've tried many marinade recipes for carne asada, and this is our family favorite!
Author: Lisa Arlotti